Thursday, April 24, 2014

5 Looks I'm Craving Now

It's my Birthday this month. And if I could have achieve any of these 5 Looks, I would be a Happy Birthday Girl. Each look has at least one timeless component that I wish were all in my closet right Now - and they are...


1. An Oxford Shirt
2. an Emerald Green Skirt
3. dark Denim Overalls
4. the clam-digger Sweatpants
5. and a pair of Coral Stilettos

 The 5 Looks I'm Craving Now are...


1. I want one perfectly timeless Oxford Shirt, with black slacks and black stilettos (source of inspiration is unknown) -


paired with equally perfectly timeless accessories, the pearl stud earrings and black and gold wrist watch; this look would land me right where I want to be in life - or least make me feel that way. 


2. the Emerald Green Skirt paired with a plaid shirt and gold shoes - as seen on "a Little Dash of Darling"


- is exactly what I'm wearing in my dreams!


3. Dressed Up Overalls by the Glitter Guide. I'm so glad that Overalls are having a moment/comeback from the 90's; it's about time. The Glitter Guide perfected this look by pairing dark denim Overalls with black stilettos, a striped tee, and a black scarf.

4. the First Date at my place by Marie Claire


Maybe it's because my first date with my now Hubby was a casual movie night (that was not code for a booty call!). Or maybe it's because I'm a big fan of looking sexy even if you're just hanging out around the house. But who cares - I love that comfy clothes are getting a fashionable makeover. Please put these clam-digger Sweatpants in my dresser, now - and believe I'll be wearing SEXY lingerie underneath.

5. This Whimsical, Pretty-in-Pastel, I belong in Paris look - as seen in Milan during Fashion Week, for Fall 2014


A beret (that I have wanted ever since the first time I heard "Raspberry Beret"), a white sweatshirt, a shimmery knee-length skirt, a leather-accented doctor bag, and gorgeous Coral Stilettos would put me right in Paris with a cafe au lait in one hand and a croissant in the other. 
 

Well - here's to Wishful Thinking and lots of Shopping/Thrift Store hunting; isn't that what Birthdays are for? Actually, Birthdays are for cake, and balloons, and presents, and lots and lots of CAKE.

You may also enjoy...


Tuesday, April 22, 2014

Savory Black Bean Soup

This Black Bean Soup is a staple in my home kitchen. And it could not be easier to make. AND it's a smart meal choice - if you're like me - and trying to achieve something like losing 100 pounds of baby weight. 


(Have I mentioned that I have lost 65 pounds of my 100 pounds of Preggers baby weight in just 4 months? Thanks to things like this Black Bean Soup... and LOTS AND LOTS of exercise.)

the recipe for SAVORY BLACK BEAN SOUP

Combine:
2 16 ounce cans of Black Beans (reduced sodium)
fill one of the empty cans with filtered water
fill the other empty can with Original V8 (reduced sodium)
1/2 cup of green bell pepper, chopped
and 3 green onions (chives), chopped

in a medium sauce pan, on low heat, covered - for 3 hours, stirring occasionally.


This recipe makes enough soup for about 4 to 6 heaping bowls of soup; you can also enjoy the beans with brown rice for a low-calorie Black Beans and White Rice fix.


It's Super Filling, Good for You - AND Savory (the best part!) - because who wants to eat boring diet food? No one does.

Tuesday, April 15, 2014

Mango Jalapeno Shrimp Pasta

I think this Shrimp Pasta speaks for itself...


(It says: Yeah, you know you want me.) Well - that's what I hear when I see it. (It also says: And I'm not bad for you, either.) And I reply - Oh Baby, stop talking dirty to me!

the recipe for MANGO JALAPENO SHRIMP PASTA (Your Welcome.)

Fry, on medium heat:

3 Tablespoons of chopped mango
3 Tablespoons of chopped jalapenos
3 Tablespoons of chopped chives
2 Tablespoons of salted butter
1 Tablespoon of cilantro concentrate (not shown below)
and the juice from 1 whole lime.


Rinse (and thaw) 2 cups of frozen cooked small shrimp, 


and add them to the pan, mixing it all together.


Meanwhile, cook some bow-tie pasta. Then, take a plate, make a pile of pasta (about a cup) and top it with a cup of your Mango Jalapeno Shrimp...


and enjoy a plate of super-flavorful, super-filling, and kind of healthy - sheer Awesomeness.

P.S. Enjoy this dish 2-3 times again later. Let's hear it for leftovers. Or Boyfriends. Or Girlfriends.