I think this Shrimp Pasta speaks for itself...
(It says: Yeah, you know you want me.) Well - that's what I hear when I see it. (It also says: And I'm not bad for you, either.) And I reply - Oh Baby, stop talking dirty to me!
the recipe for MANGO JALAPENO SHRIMP PASTA (Your Welcome.)
Fry, on medium heat:
3 Tablespoons of chopped mango
3 Tablespoons of chopped jalapenos
3 Tablespoons of chopped chives
2 Tablespoons of salted butter
1 Tablespoon of cilantro concentrate (not shown below)
and the juice from 1 whole lime.
Rinse (and thaw) 2 cups of frozen cooked small shrimp,
and add them to the pan, mixing it all together.
Meanwhile, cook some bow-tie pasta. Then, take a plate, make a pile of pasta (about a cup) and top it with a cup of your Mango Jalapeno Shrimp...
and enjoy a plate of super-flavorful, super-filling, and kind of healthy - sheer Awesomeness.
P.S. Enjoy this dish 2-3 times again later. Let's hear it for leftovers. Or Boyfriends. Or Girlfriends.